Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
100 Perilla Leaves Kimchi for 3,500 Won - Finish a Bowl of Rice in No Time
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 8
Ingredients
Tap to check offServes 8
Steps
Wash each perilla leaf individually and trim the stems, not too short
Place the washed perilla leaves in a sieve to drain
Finely chop the onion, green onion, and carrot
In a bowl, combine 10 tbsp brewed soy sauce, 4 tbsp anchovy fish sauce, 4 tbsp mirin, 4 tbsp plum extract, 4 tbsp red pepper powder, 1 tbsp minced garlic, onion, carrot, and green onion to make the sauce
Add 5 tbsp water to the sauce, then stack 2-3 perilla leaves on a plate and spread the sauce evenly
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