Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Korean Melon Fresh Salad - Just Pickle, Squeeze Out Moisture, and Toss
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Halve 2 Korean melons, scoop out the seeds, peel the skin, and shred into thin strips.
Mix the shredded melon with 2 tablespoons of sea salt, let pickle for 10 minutes, then rinse multiple times and wring out moisture well.
Add half an onion (shredded), 2 tablespoons of vinegar, 2 tablespoons of starch syrup, 2 tablespoons of red pepper powder, 1 tablespoon of minced garlic, and whole sesame seeds to the drained melon, and toss well.
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