Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Black Soybeans (Kongjorim) - Tastier Than Sugar with Just Rice Syrup
- Cook time
- 35 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Rinse the black soybeans, add 6 cups of water and 2 tablespoons of mirin, and bring to a boil over high heat.
Once it comes to a boil, reduce to medium heat and simmer for 20 minutes.
Add 5 tablespoons of soy sauce and 5~7 tablespoons of rice syrup, then braise until the liquid is absorbed.
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