Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Green Onion Kimchi, Using Flour Paste Instead of Glutinous Rice Paste Is Much Easier
- Cook time
- 40 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 10
Ingredients
Tap to check offServes 10
Steps
Add 2T flour to 200ml of water and stir while heating to make flour paste
Trim and wash the green onions thoroughly, then drain well
Prepare the apple, pear, onion, whole garlic, and red chili peppers and blend together with half a cup of sand lance fish sauce and 1T sugar in a blender
Add the flour paste to the blended seasoning and mix in an additional 1.5 cups of red pepper powder
Add the green onions to the seasoning and toss well to coat
Taste and add more sand lance fish sauce if it needs more saltiness, or oligosaccharide syrup if you want more sweetness
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