Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Lotus Root Fritters, Adding Dried Shrimp Makes Them Extra Crispy
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Add dried shrimp to a pan and stir-fry over low heat, then let cool and crush into small pieces
Finely slice the cheongyang chili pepper
In a bowl, combine dried shrimp, frying powder, water, and chili pepper to make the batter (water to frying powder ratio 2:1)
Coat the lotus root slices in the batter and deep-fry in heated oil
Make the plum mayo and doubanjiang mayo sauces and serve on the side
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