Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Dried Radish Salad, Even Though Scrubbing It Is a Hassle, This Step Makes All the Difference
- Cook time
- 45 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak the dried radish in enough water to cover with 1T of sea salt for 30 minutes
Vigorously scrub the soaked radish in cold water about 3 times until minimal foam appears
Squeeze out excess water, drain in a strainer, and finely chop 1 stalk of green onion
In a bowl, combine green onion, red pepper flakes 5T, brewed soy sauce 4T, anchovy fish sauce 2T, minced garlic 1T, mirin 1T, plum extract 2T, oligosaccharide syrup 3T, Yeondu green 1T, and sesame seeds 1T to make the seasoning
Add the dried radish to the seasoning and toss to coat
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking