March 10, 2026

Egg Dumpling Soup – Steeping Garlic for 1 Minute Is the Key to a Great Broth

Name: Egg Dumpling Soup – Steeping Garlic for 1 Minute Is the Key to a Great Broth
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 5 Frozen dumplings; 2 Eggs; 1 a little Green onion; 0.333 tbsp Beef dashida; 0.25 tbsp Fine salt; 0.25 tbsp Minced garlic

Profile김진순 점심시간Views: 24

Cook time: 15 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Pour 600ml of water into a pot and bring to a boil
When it starts boiling, add beef dashida and fine salt, then place minced garlic in a strainer and set it in the pot
Let it steep for 1 minute
Add frozen dumplings and boil for 4 minutes
Beat 2 eggs and pour them in slowly, then add green onion and black pepper and boil for another 10 seconds