Kimchi Mandu Guk (Kimchi Dumpling Soup), Stir-frying Kimchi First Makes the Broth Much Richer

Steps

1. 1

   Cut kimchi into bite-sized pieces. Slice half the green onion finely and half into large pieces. Slice the onion thinly.

2. 2

   In a pan, combine 1T rice flour, 1T vegetable oil, 200ml water, large-cut green onion, 2T red pepper flakes, and onion. Bring to a boil.

3. 3

   Add kimchi and stir-fry until it becomes stir-fried kimchi.

4. 4

   Lightly rinse the frozen dumplings in water.

5. 5

   Add 500ml bone broth, 10 kimchi dumplings, 1T minced garlic, and 1T tuna fish sauce to the stir-fried kimchi. Bring to a boil.

6. 6

   Once the dumplings are cooked through, add the finely sliced green onion and bring to a quick boil.