Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Pork Bulgogi Bowl, Marinated with Grated Onion for That Famous Restaurant Flavor
- Cook time
- 45 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
In a bowl, combine the pork with 2T sugar and 2T vinegar and toss together.
Coarsely grate half an onion, then mix with 5T dark soy sauce, 1T anchovy fish sauce, 1T doenjang, 2T mirin, 1T minced garlic, 1T black pepper, and 1T sesame oil to make the marinade.
Add the marinade to the pork, mix well, cover with plastic wrap, and marinate in the refrigerator for 30 minutes.
Heat 2T cooking oil in a pan, add the marinated pork, and stir-fry until most of the moisture evaporates.
Add green onion and stir-fry on high heat for 2 minutes.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking