Army-style Ham and Sausage Jjigae - Stir-frying Pork with Kimchi Before Simmering Makes the Broth Rich

Steps

1. 1

   Soak the glass noodles in water in advance to soften

2. 2

   Slice the sausage, green onion, kimchi, tofu, and cheongyang chili pepper

3. 3

   Heat 2T cooking oil in a pan, stir-fry the pork, then add 1T minced garlic, 0.5T salt, and 1T sugar and continue stir-frying

4. 4

   Once the pork is cooked, add the kimchi and 1T gochujang and stir-fry thoroughly

5. 5

   Add 1.5L water, 2T red pepper flakes, 1T anchovy fish sauce, 0.5T black pepper, 0.5T beef seasoning, and the ham, then boil for 5 minutes from the boiling point

6. 6

   Add the glass noodles, tofu, and cheongyang chili pepper, boil for 5 more minutes, then add the green onion to finish