Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Bean Sprouts, Tastes Better Without Boiling Them First
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Rinse the bean sprouts thoroughly in water and slice the green onion
Heat cooking oil in a pan and stir-fry the minced garlic and green onion
Add the rinsed bean sprouts along with dark soy sauce, tuna sauce, oyster sauce, mirin, and red pepper powder, then stir-fry
When moisture releases from the bean sprouts and they are partially cooked, season with fine salt
Once fully cooked, drizzle with perilla oil and sprinkle with sesame seeds to finish
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