Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Jjigae, Stir-Fry Pork Belly First Then Add Gochujang for a Rich Broth
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Dice the onion and potato, slice the zucchini into half-moons, tear the oyster mushrooms, slice the green onion, and cut the pork belly into bite-sized pieces
Heat grapeseed oil 1T in a pot, add pork belly and stir-fry for 1 minute
Add gochujang 90g and minced garlic 1T, stir-fry for another 1 minute
Add water 800ml, bring to a boil, then add only the potato and simmer over medium heat for 5 minutes
Add onion, zucchini, and oyster mushrooms, cook for 5 more minutes, then add Yondu 1T and green onion
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