Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Ham and Sausage Stew, Stir-Frying the Meat and Kimchi First Makes the Broth Richer
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 5
Ingredients
Tap to check offServes 5
Steps
Soak the glass noodles in advance, then slice the sausage, green onion, kimchi, tofu, and cheongyang chili into bite-sized pieces
Heat cooking oil in a pan, stir-fry the pork, then add minced garlic, salt, and sugar and stir-fry
Once the meat is cooked, add kimchi and gochujang and stir-fry until the kimchi is thoroughly cooked
Add 1.5L of water, gochugaru, anchovy fish sauce, pepper, beef dashida, and ham, bring to a boil then cook for 5 minutes
Add the soaked glass noodles, tofu, and cheongyang chili and cook for 5 more minutes
Add green onion and it is done
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