Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seasoned Mung Bean Sprouts - Boil for 3 Minutes and Rinse in Cold Water for a Crispy Texture
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Place the mung bean sprouts in a bowl and rinse thoroughly in cold water.
Fill a pot halfway with water, bring to a boil, add the sprouts, and cook uncovered, turning occasionally.
Exactly 3 minutes after the water starts boiling, turn off the heat, drain through a strainer, and rinse in cold water.
Squeeze out the water, place in a bowl, and season with soup soy sauce, salt, sugar, and minced garlic, tossing to combine.
Finish by adding sesame oil and sesame salt and mix well.
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