Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cold Soybean Sprout Soup, Store the Sprouts and Broth Separately to Keep It Fresh for Days
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Rinse the soybean sprouts thoroughly.
Add 2L of water and 3 stock cubes to a pot; while the broth comes to a boil, slice the green onion.
Once the broth boils, add the soybean sprouts, 1T soup soy sauce, 1T minced garlic, 1T salt, and green onion, then boil for 4 minutes from the boiling point.
Separate the soybean sprouts and broth, let them cool at room temperature, then refrigerate.
Once sufficiently chilled, serve in a bowl topped with cheongyang chili pepper.
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