Mushroom and Zucchini Stir-fry - Salted Shrimp Seasoning Takes It to a Completely Different Level than Plain Salt

Steps

1. 1

   Slice Korean zucchini into half-moon shapes

2. 2

   Cut king oyster mushroom into manageable pieces and tear oyster mushroom into thin strips by hand

3. 3

   Mince 2 garlic cloves, thinly slice the green onion, and cut half an onion

4. 4

   Add cooking oil 6 tbsp to a pan

5. 5

   Add zucchini and onion to the hot oil and stir-fry

6. 6

   When slightly cooked, add soy sauce 2 tbsp and stir-fry for 1 minute

7. 7

   Add sugar 1 tbsp, minced garlic, mushrooms, red pepper powder 1 tbsp, and salted shrimp 1 tbsp, then stir-fry rapidly on high heat

8. 8

   Finish by adding green onion, drizzling sesame oil 0.5 tbsp, and sprinkling whole sesame seeds