Pork Jowl Rice Bowl, Simmered in Sauce Until Thick — A Real Rice Stealer

Steps

1. 1

   Heat oil in a pan and stir-fry the cabbage briefly.

2. 2

   Sprinkle black pepper and add 1 tablespoon of cooking wine, stir-fry for another 60 seconds.

3. 3

   Place the stir-fried cabbage over a bowl of cooked white rice.

4. 4

   Reheat the pan with oil and crack 1 egg to make a sunny-side-up (half-cooked) fried egg.

5. 5

   Place the fried egg on top of the cabbage.

6. 6

   In the same pan without oil, place the pork jowl and cook until golden brown.

7. 7

   Mix 3 tablespoons soy sauce, 3 tablespoons cooking wine, 1 tablespoon sugar, and 1 tablespoon minced garlic to make the sauce.

8. 8

   Pour the sauce over the cooked pork jowl, bring to a boil, then reduce to medium heat and simmer until thickened.

9. 9

   Place the simmered pork jowl in a bowl and sprinkle with green onions to finish.