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UnoRecipe
March 2, 2026
Chicken Breast – Braising in Lemon Cream Sauce Made It Incredibly Tender

Chicken Breast – Braising in Lemon Cream Sauce Made It Incredibly Tender

Profile요리왕비룡 Korean Food CookingViews: 25
Chicken Breast
Cream Sauce
Western Food
Chicken Dish
Diet
High Protein
Cream Dish
Lemon
Healthy Food
Low Carb High Fat
Cook time
25 min
Difficulty
2 out of 5 stars
Servings
Serves 3

Ingredients

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Serves 3
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Steps

  1. Score the chicken breast, mince the garlic, thinly slice the green onion, and mince the onion.

  2. Heat olive oil 3 tbsp and butter 1 tbsp in a pan, sprinkle pepper and a pinch of salt on the chicken breast, and sear for 4 minutes on each side, then transfer to a plate.

  3. Add butter 1 tbsp to the pan, sauté the minced garlic, then add the minced onion and sauté until translucent.

  4. Add 200ml water, lemon juice, 200ml heavy cream, and minced green onion, and reduce for 3 minutes.

  5. Return the chicken breast to the pan, cover, and simmer over low heat for 5 minutes.

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