Simmer Mini King Oyster Mushrooms for 11 Minutes and the Seasoning Soaks All the Way Through - Even Better with Wrinkled Chili Peppers

Steps

1. 1

   Prepare the mini king oyster mushrooms and wrinkled chili peppers, lightly rinse in cold water, and shake off the excess water.

2. 2

   In a pot, combine 2T brewed soy sauce, 1T oyster sauce, 0.5T tuna sauce, 1T minced garlic, 1T cooking wine, and 300ml water. Bring to a boil and cook for 30 seconds.

3. 3

   Add the mushrooms and simmer on medium-low heat for 11 minutes.

4. 4

   With 2 minutes remaining, add all the wrinkled chili peppers.

5. 5

   When almost fully reduced, add 2T oligosaccharide syrup and 0.5T sesame oil to finish.