Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Fresh Seaweed Salad - Make It This Way for a Genuine Restaurant-Quality Taste
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Remove the base of the fresh seaweed, add coarse salt 1T, and scrub vigorously until foamy.
Rinse under running water 3~4 times.
Bring a large pot of water to a boil with sea salt 1T, briefly blanch the fresh seaweed, then immediately remove and rinse in cold water.
Squeeze out excess water and cut into bite-sized pieces.
Thinly slice onion 1.
Combine seaweed, onion, gochujang 2T, red pepper flakes 1T, vinegar 2T, sugar 1T, plum extract 1T, and minced garlic 1T, then toss to mix.
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