Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Fish Cake Stir-fry: One Spoonful of Rice Flour Makes the Broth Thick Like Tteokbokki
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the fish cake and green onion into large pieces
In a pan, add gochujang 2T, red pepper flakes 2T, dark soy sauce 2T, corn syrup 4T, sugar 1T, rice flour 1T, black pepper 0.5T, and water 100ml and boil for 1 minute
Add green onion, fish cake, anchovy coin broth, and water 500ml, and once it comes to a boil, cook for 5-7 more minutes
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