Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Squash, Skip the Rinse After Salting for Perfect Seasoning
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Halve the round squash and scoop out the seeds with a spoon.
Slice flat or into half-moon shapes.
Place squash in a bowl, add 1T sea salt, and massage for 10 minutes.
Pour off the released liquid and do not rinse the squash.
Heat oil in a pan, add only the drained squash and stir-fry over medium heat.
Add onion and minced garlic, stir-fry together, then add salted shrimp to season.
Turn off heat and drizzle with sesame oil, sprinkle sesame seeds.
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