Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cucumber Salad - Not Salting Beforehand Makes It Noticeably Crunchier
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Scrub the cucumbers under running water to wash thoroughly
Cut 2cm off each end of the cucumbers and slice into bite-sized pieces
Cut the chives to a similar size as the cucumbers
In a bowl, combine 3T chili powder, 2T sugar, 2T salted shrimp, and 1T minced garlic to make the sauce
Combine the cucumber, chives, and sauce and toss lightly
Adjust seasoning, then finish with 0.5T sesame oil and sesame seeds
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