Cucumber Salad - Not Salting Beforehand Makes It Noticeably Crunchier

Steps

1. 1

   Scrub the cucumbers under running water to wash thoroughly

2. 2

   Cut 2cm off each end of the cucumbers and slice into bite-sized pieces

3. 3

   Cut the chives to a similar size as the cucumbers

4. 4

   In a bowl, combine 3T chili powder, 2T sugar, 2T salted shrimp, and 1T minced garlic to make the sauce

5. 5

   Combine the cucumber, chives, and sauce and toss lightly

6. 6

   Adjust seasoning, then finish with 0.5T sesame oil and sesame seeds