Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Seomcho Doenjang Soup - Toasting Barley Shrimp Makes Rich Broth Without Stock
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Rinse seomcho thoroughly in cold water; prepare green onion, cheongyang chili pepper, and tofu.
In a bowl, mix 100ml water with 1T rice flour to make rice water.
Put 2 handfuls of barley shrimp in a pan and lightly toast.
In a pot, add 1.5L water, rice water, dissolve 2 large tablespoons of doenjang, then add barley shrimp, minced garlic 0.5T, and a pinch of sea salt; bring to a boil.
Once boiling, add seomcho, cheongyang chili pepper, green onion, and tofu and cook for 5 more minutes.
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