Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Chilled Cucumber Soup, Simply Steeping Kelp in the Water Transforms the Broth
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Steep one large sheet of dried kelp in 1 liter of bottled water for 10 minutes.
Trim 2cm off both ends of cucumbers, scrape off the rough skin with a knife, cut into 3 sections, and julienne with a mandoline slicer.
Remove seeds from the onion, cheongyang green chili, and red chili pepper; slice thinly.
Add cucumber, onion, green and red chili peppers, soup soy sauce 1T, anchovy fish sauce 1T, minced garlic 0.5T, sugar 2T, brown rice vinegar 5T, plum extract 2T, and salt 0.5T to the kelp water; taste and adjust seasoning.
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