Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spicy Mixed Noodles, Just Sour Kimchi and You Can Make It Delicious in 5 Minutes
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Finely chop 2 cups of sour kimchi with scissors or a knife.
Mix the chopped kimchi with gochujang, red pepper flakes, soy sauce, and sugar.
Boil water and cook thin noodles for 4 minutes, adding cold water 2-3 times to keep the noodles firm.
Rinse the cooked noodles in cold water until the water runs clear.
Add the kimchi seasoning to the noodles gradually, adjusting to taste, then add sesame oil and sesame seeds and serve.
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