Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Squid and Radish Soup — Even Without Stock, Shrimp Powder Makes the Broth Rich
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Make shrimp powder — toast barley shrimp in a dry pan, then grind in a blender
Wash and prepare radish, green onion, bean sprouts, and squid
Add 600ml of water to a pot and cook the shrimp powder and radish first
Add another 600ml of water, then add bean sprouts, squid, minced garlic, soup soy sauce, and anchovy fish sauce; season with sea salt to taste
Add green onion and black pepper to finish
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