Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Black Soybeans (Kongjaban) - Simmering in Bean Water First Makes Them Soft Even Without Extra Oil
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Scrub and rinse the black soybeans 2-3 times until clean
Soak in 1L of water with 1 tablespoon of salt for 5-8 hours
Transfer the soaked beans to a pot, pour in the soaking water to cover the beans, add 1 piece of dried kelp and 1/2T olive oil, and cook until nearly all moisture evaporates, about 10 minutes
When 50ml of liquid remains, remove the kelp; add 4T dark soy sauce, 2T corn syrup, and 2T mirin, and stir-fry for 3 minutes
Turn off the heat and finish with 2T oligosaccharide syrup, 1/2T olive oil, and sesame seeds
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