Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cucumber Cold Soup, Salt and Add Ice for a Refreshing Bowl in 3 Minutes
- Cook time
- 10 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut off both ends of the cucumber by 2cm and julienne into thin strips.
Add fine salt 1 tablespoon and sugar 1 tablespoon to the julienned cucumber, mix gently, and brine for 5 minutes.
Julienne the onion and slice the red chili pepper diagonally.
Add water 500ml, onion, red chili pepper, soup soy sauce 0.5 tablespoon, vinegar 2 tablespoons, sesame seeds, and ice to the brined cucumber.
Taste and adjust with more salt or vinegar if needed.
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