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UnoRecipe
March 2, 2026
Marinated Squid Jeotgal — Salting and Draining the Radish Prevents a Soggy Texture

Marinated Squid Jeotgal — Salting and Draining the Radish Prevents a Soggy Texture

Profile요리왕비룡 Korean Food CookingViews: 31
Squid Jeotgal
Salted Fermented Seafood
Korean Cuisine
Squid
Julienned Radish
Side Dish
Banchan
Rich and Spicy
Spicy
Goes Well with Rice
Home Meal
Cook time
30 min
Difficulty
2 out of 5 stars
Servings
Serves 4

Ingredients

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Serves 4
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Steps

  1. Thinly shred the radish with a mandoline and mix with 1T of salt, then let sit for 20 minutes

  2. Slice the whole garlic cloves and finely mince the cheongyang chili peppers

  3. Once the radish is pickled, drain in a colander and squeeze out all the liquid

  4. In a bowl, mix the shredded radish with 1T of red pepper powder

  5. Add fermented squid, garlic slices, cheongyang chili, green plum extract 1T, sesame oil 1T, and sesame seeds 3T, and toss everything together

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