Dumpling Soup - Soaking Frozen Dumplings in Water Then Cooking in Anchovy Broth Ensures Even Cooking Throughout

Steps

1. 1

   Rinse the frozen dumplings once and soak them in water.

2. 2

   Cut the radish into thin strips, slice the green onion into rounds, and dry-toast the cleaned anchovies in a pan until crispy.

3. 3

   Add the anchovies to 1.3L of water and boil for 5 minutes.

4. 4

   Remove the anchovies, add the radish strips, and boil for another 5 minutes.

5. 5

   Add the dumplings, 1T soup soy sauce, and 1T tuna fish sauce, then simmer on medium-low heat for 7 minutes.

6. 6

   While the dumplings are cooking, beat 1 egg in a bowl.

7. 7

   When the dumplings float to the top, add the beaten egg, 0.5T salt, 1T sesame oil, and green onion to finish.