Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Jang Kalguksu (Spicy Knife-Cut Noodle Soup) – Adding Doenjang and Gochujang Together Makes the Broth So Much Richer
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Add 2 stock packs to 1.5L of water, close the lid, and boil for 7 minutes.
While boiling, shake the kalguksu noodles to remove excess starch.
Mix 2T gochujang, 1T doenjang, 1T minced garlic, and 0.5T tuna fish sauce to make the seasoning paste.
Slice the potato and onion; julienne the zucchini.
Remove the stock packs and dissolve the seasoning paste into the broth.
Add the potato and onion and boil for 3 minutes, then add the zucchini and boil 1 more minute.
Add the kalguksu noodles and boil for 4–5 minutes, then top with seaweed flakes and perilla powder.
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