Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Zucchini Stir-Fry, Just Adding Tuna Sauce Changes the Umami Completely
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the zucchini into half-moon shapes, slice the onion, and julienne the carrot.
Heat 3T cooking oil in a pan, add the zucchini, 2T tuna sauce, and 1T minced garlic, and stir-fry lightly.
Add the onion, carrot, and 1–2 pinches of fine salt and stir-fry to finish.
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