Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef Skewers - Marinating Chuck Flat in Fruit Juice Makes Them Tender and Rich
- Cook time
- 40 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Pat beef dry with paper towels to remove blood.
Blend 1 onion, 1/4 Korean pear, and 1 cup water in a blender; rinse blender with 1 cup water and pour into a bowl.
In the bowl, combine blended mixture, 1 cup dark soy sauce, 2T brown sugar, 45ml mirin, 2T sesame oil to make the marinade.
Add beef to the marinade and marinate for 30 minutes.
Heat 1T cooking oil in a pan and cook beef with some marinade.
Sprinkle chopped green onions on top.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking