Spicy Stir-Fried Dried Squid Strips Glazed with Soju

Steps

1. 1

   Open the dried squid strip package and spread them out wide to prevent tangling

2. 2

   Cut into thirds with scissors to make bite-sized pieces

3. 3

   Toss the dried squid strips with 4T of soju and mix thoroughly

4. 4

   Place a pan over low heat and dry-roast the soju-coated squid strips, stirring gently

5. 5

   In a separate pan, combine mayonnaise 5T, gochujang 1T, sugar 1T, starch syrup 1T, and water 3T, then simmer over low heat

6. 6

   Once the sauce starts to boil, turn off the heat, add the dry-roasted squid strips, toss lightly, then finish with a drizzle of sesame oil and a sprinkle of sesame seeds