Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Braised Black Soybeans: Replacing Sugar with Corn Syrup Keeps the Beans Soft
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Rinse the black soybeans clean, then soak in 800ml of water with 1T of salt in the refrigerator for 5–8 hours.
Place the soaked beans in a pot, add enough water to cover them, then add 1 piece of dried kelp and 1T olive oil. Once it starts boiling, cook for 10 minutes.
Remove the dried kelp, add 4T dark soy sauce, 2T corn syrup, and 2T mirin, and simmer while stirring.
Once nearly reduced, turn off the heat, let it cool slightly, then add sesame seeds.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking