Stir-fried Sweet Potato Stems - Massaging in Salted Water Makes the Skin Peel Right Off

Steps

1. 1

   Mix 2T salt, 2T vinegar, and 2T sugar into 1.2L of water, soak the sweet potato stems for 15 minutes, then peel off the skin

2. 2

   Bring 1.5L of water to a boil in a pot, add 1T sea salt, then add the sweet potato stems and boil for 5 minutes

3. 3

   Rinse the boiled stems in cold water to remove heat, squeeze out excess moisture firmly, knead, and cut into bite-sized pieces

4. 4

   In a bowl, combine the sweet potato stems with 3T water, 2T soup soy sauce, 1T mirin, 1T perilla oil, and 1T minced garlic, and massage together

5. 5

   Finely chop the cheongyang chili pepper and red chili pepper

6. 6

   Heat 2T olive oil in a pan, add the seasoned stems and a pinch of salt, stir-fry, and when a little moisture remains, add the chilies to finish