Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Salt-Grilled Large Shrimp, Heating the Salt First Keeps the Shrimp Moist
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Lightly rinse the large shrimp and cut off the horns and antennae.
Line a pan with foil, pour in 3 cups of sea salt, and heat over low heat.
Once the sea salt is heated, add the large shrimp, cover with a lid, and cook over medium heat for 10-15 minutes.
Peel the shrimp to eat, and separately set aside the heads. Stir-fry with butter in a pan and enjoy.
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