Japchae - Cooking Glass Noodles in Seasoned Broth Makes It Really Delicious in Just 5 Minutes

Steps

1. 1

   Soak glass noodles in cold water for 1 hour.

2. 2

   Season the japchae meat with 1T brewed soy sauce, 1/2T sugar, 1T mirin, and black pepper.

3. 3

   In a bowl, mix 4T brewed soy sauce, 2T sugar, 2T mirin, 2T cooking oil, and 270ml water to make the seasoning broth.

4. 4

   Prepare carrot, onion, and chives.

5. 5

   In a pan with 1T cooking oil, stir-fry the seasoned meat over low heat.

6. 6

   When meat is half cooked, add carrot, onion, and a pinch of salt; cook until meat is fully done.

7. 7

   Add soaked glass noodles and seasoning broth; stir-fry over medium heat. When moisture is nearly gone, turn off heat and add chives and 1T sesame oil, then toss.