Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Fish Cake: Making the Sauce Separately Means It Takes Under 10 Minutes
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Slice the fish cake lengthwise and prepare onion and cheongyang chili pepper
Mix water 2T, gochujang 1T, red pepper flakes 1T, dark soy sauce 2T, minced garlic 1T, mirin 2T, and corn syrup 1T to make the sauce
Heat cooking oil 2T in a pan, add fish cake and onion and lightly stir-fry
Add the sauce and stir-fry over medium heat
Add cheongyang chili pepper and continue stir-frying
Turn off heat, drizzle sesame oil 1T, and sprinkle sesame seeds
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