Spicy Pork Bulgogi (Bulbaek) - One Splash of Vinegar Recreates That Classic Trucker Restaurant Taste

Steps

1. 1

   In a bowl, combine 5T dark soy sauce, 1T oyster sauce, 1T sugar, 2T starch syrup, 3T mirin, 1T minced garlic, 0.5T black pepper, 1T vinegar, and 1T sesame oil to make the marinade

2. 2

   Add the pork to the marinade, knead well, and marinate for 15 minutes

3. 3

   Prepare the onion and green onion

4. 4

   Add the marinated pork and onion to a pan and stir-fry on medium heat for 5 minutes, then add 100ml water

5. 5

   Add the green onion and stir-fry lightly for 2 more minutes