Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spicy Pork Bulgogi (Bulbaek) - One Splash of Vinegar Recreates That Classic Trucker Restaurant Taste
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
In a bowl, combine 5T dark soy sauce, 1T oyster sauce, 1T sugar, 2T starch syrup, 3T mirin, 1T minced garlic, 0.5T black pepper, 1T vinegar, and 1T sesame oil to make the marinade
Add the pork to the marinade, knead well, and marinate for 15 minutes
Prepare the onion and green onion
Add the marinated pork and onion to a pan and stir-fry on medium heat for 5 minutes, then add 100ml water
Add the green onion and stir-fry lightly for 2 more minutes
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking