Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Whelk with Thin Noodles - Toss in Seasoning Sauce and Serve with Ice-Water Rinsed Noodles for a Refreshing Dish
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Julienne all the vegetables into thin strips.
Slice the whelk into bite-sized pieces.
Cook the thin noodles, rinse in cold water, then work in ice water until firm.
In a large bowl, add all vegetables except the chili peppers, then add the whelk and 150g of all-purpose seasoning sauce.
Mix well, then add sesame oil, sesame seeds, cheongyang chili, and red chili pepper. Plate together with the noodles and serve.
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