March 2, 2026

Earthenware Pot Bulgogi, Pear Drink Makes the Broth Amazing

Name: Earthenware Pot Bulgogi, Pear Drink Makes the Broth Amazing
Total time: 90 min
Yield: 3
Cuisine: Korean
Ingredients: 600 g Beef bulgogi (thinly sliced beef); 1 Onion; 1 stalk Green onion; 1 pack Enoki mushroom; 100 g Glass noodles; 3 Shiitake mushroom; 2 T Vinegar; 2 T Anchovy fish sauce; 8 T Dark soy sauce; 4 T Cooking wine; 1 can Pear drink; 2 T Brown sugar; 2 T Corn syrup; 1 tbsp Minced garlic; 1 T Sesame oil; 1 a little Black pepper; 1 T Soup soy sauce; 1 T Mirin; 0.5 tbsp Sea salt

Profile요리왕비룡 Korean Food CookingViews: 22

Earthenware Pot Bulgogi

Cook time: 90 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Soak glass noodles in cold water for 1 hour, pat the beef dry with paper towels to remove blood, and cut into bite-sized pieces.
Place the beef in a bowl, add 2T vinegar and 2T anchovy fish sauce, and marinate for 10 minutes as the first seasoning.
Add 1 can pear drink, dark soy sauce 8T, cooking wine 4T, corn syrup 2T, brown sugar 2T, minced garlic 1T, sesame oil 1T, and black pepper and mix well. Never add water!
Trim onion, green onion, and shiitake mushrooms, add to the beef bowl, and mix together.
Trim the enoki mushrooms and set aside separately.
Layer a handful of soaked glass noodles at the bottom of an earthenware pot, add the marinated meat, then add 500ml water, soup soy sauce 1T, mirin 1T, and boil vigorously, then season with 1/2T sea salt.

Original video