Earthenware Pot Bulgogi, Pear Drink Makes the Broth Amazing

Steps

1. 1

   Soak glass noodles in cold water for 1 hour, pat the beef dry with paper towels to remove blood, and cut into bite-sized pieces.

2. 2

   Place the beef in a bowl, add 2T vinegar and 2T anchovy fish sauce, and marinate for 10 minutes as the first seasoning.

3. 3

   Add 1 can pear drink, dark soy sauce 8T, cooking wine 4T, corn syrup 2T, brown sugar 2T, minced garlic 1T, sesame oil 1T, and black pepper and mix well. Never add water!

4. 4

   Trim onion, green onion, and shiitake mushrooms, add to the beef bowl, and mix together.

5. 5

   Trim the enoki mushrooms and set aside separately.

6. 6

   Layer a handful of soaked glass noodles at the bottom of an earthenware pot, add the marinated meat, then add 500ml water, soup soy sauce 1T, mirin 1T, and boil vigorously, then season with 1/2T sea salt.