Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
White Cucumber Salad, Just Season It Sweet and Tangy for the Perfect Summer Side
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Wash the cucumbers and cut off both ends by 2~3cm.
Cut the cucumbers into large pieces, add salt 1 tablespoon, and brine for 10 minutes.
Slice the onion into thin strips and finely chop the red chili pepper.
Rinse the brined cucumbers in cold water and drain in a strainer.
Make the seasoning sauce with salt 1/2 tablespoon, tuna sauce 1/2 tablespoon, sugar 1 tablespoon, vinegar 4 tablespoons, and minced garlic 1 tablespoon.
Combine the cucumbers, onion, red chili pepper, seasoning sauce, and sesame salt and toss to mix.
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