Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Sausage and Quail Egg Stir-Fry – Kids Absolutely Love This Ketchup Sauce
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Score the sausages with a knife. Prepare the quail eggs, carrot, onion, and bell pepper.
Blanch the sausage in boiling water for 1 minute, remove, and let cool.
In a bowl, mix 2T gochujang, 2T dark soy sauce, 6T ketchup, 1T minced garlic, 2T corn syrup, and 2T mirin to make the sauce.
Heat 3T olive oil in a pan and stir-fry the sausage first.
Add the quail eggs and sliced vegetables, pour in the sauce, and stir-fry.
Turn off the heat and finish with 1T sesame oil.
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