Spicy Egg Soup, Ready in 10 Minutes in the Morning

Steps

1. 1

   Add 2 tablespoons of cooking oil to a pan, add green onion, and make scallion oil.

2. 2

   When the green onion color changes slightly, reduce to low heat, add 1 tablespoon of red chili powder, and stir-fry for 1 minute.

3. 3

   Add 3 cups of water, 2 tablespoons of tuna sauce, 1 tablespoon of soup soy sauce, and a pinch of salt to season.

4. 4

   When it starts to bubble, beat 2 eggs and pour slowly in a circular motion.

5. 5

   Count to 10 immediately, stir gently, then turn off the heat.

6. 6

   With the heat off, add small-cut enoki mushrooms and green onion, sprinkle black pepper, and it's done.