March 2, 2026

Gochujang Jjigae: Adding Tuna Sauce Makes a World of Difference in the Broth

Name: Gochujang Jjigae: Adding Tuna Sauce Makes a World of Difference in the Broth
Total time: 25 min
Yield: 3
Cuisine: Korean
Ingredients: 1 can Canned Tuna; 1 Potato; 1 Onion; 0.5 Zucchini; 2 Cheongyang Chili Pepper; 1 Green Onion; 800 ml Water; 2 T Gochujang (Red Pepper Paste); 2 T Red Pepper Flakes; 2 T Tuna Sauce (Fish Sauce); 1 T Minced Garlic; 1 T Mirin; 1 Coin Broth; 0.5 T Fine Salt; 1 T Cooking Oil

Profile요리왕비룡 Korean Food CookingViews: 25

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Dice potato, onion, and zucchini into cubes, and thinly slice green onion and cheongyang chili peppers
Heat cooking oil 1T in a pan and stir-fry only the potato first
Add water 800ml and coin broth 1 piece and boil for 6 minutes
Add the prepared vegetables, gochujang 2T, red pepper flakes 2T, tuna sauce 2T, minced garlic 1T, and mirin 1T; once it boils, cook for 5 minutes
Season with fine salt 0.5T, add the canned tuna, and bring to a boil

Original video