Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Jjigae: Adding Tuna Sauce Makes a World of Difference in the Broth
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Dice potato, onion, and zucchini into cubes, and thinly slice green onion and cheongyang chili peppers
Heat cooking oil 1T in a pan and stir-fry only the potato first
Add water 800ml and coin broth 1 piece and boil for 6 minutes
Add the prepared vegetables, gochujang 2T, red pepper flakes 2T, tuna sauce 2T, minced garlic 1T, and mirin 1T; once it boils, cook for 5 minutes
Season with fine salt 0.5T, add the canned tuna, and bring to a boil
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