Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Shredded Potato Pancake, Removing the Starch Makes It Completely Different and Crispy
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Julienne the potatoes.
Rinse the julienned potatoes 2–3 times in water to remove the starch, then drain in a colander and shake off the moisture.
Add 2T pancake mix, 3 pinches of fine salt, and pepper, then mix to form a batter.
Heat a generous amount of cooking oil, then spread the batter wide and cook over medium heat for 5 minutes.
Flip and cook for 2 more minutes, then flip again and transfer to a plate.
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