Japchae - Skipping All the Separate Stir-Frying and Boiling and Cooking in One Pot Made It Even Better

Steps

1. 1

   Soak 400g of glass noodles in cold water for 1 hour, then drain in a colander

2. 2

   Julienne 2 onions and 1/2 carrot

3. 3

   In a pan, add 600ml of water, 130ml of dark soy sauce, and 8 tbsp of brown sugar and heat to dissolve

4. 4

   Add 5 tbsp of cooking oil to prevent the noodles from sticking

5. 5

   Before the water boils, add all the soaked glass noodles and bring to a boil over high heat

6. 6

   When the broth begins to bubble, reduce to medium heat and stir-fry for 1 minute

7. 7

   Add onion and carrot and stir-fry over medium heat for 3-4 minutes until the sauce liquid is almost gone

8. 8

   When the liquid has reduced, turn off the heat and toss with spinach, 4 tbsp sesame oil, and sesame seeds to finish