Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef Seaweed Soup, Adding Radish Makes the Broth Sweeter and More Refreshing
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak the seaweed in water for 10 minutes, then slice the radish into thick square pieces
Bring water with salt 0.5T to a boil and blanch the beef for 20 seconds
Add the soaked seaweed, radish, beef, and water 1L to a pot, and boil for 10 minutes until the radish is cooked
Add water 1L more, soup soy sauce 3T, minced garlic 1T, and continue boiling
Add sesame oil 1T and black pepper 0.5T; add salt 0.5T if it tastes bland
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